Article published: October 3, 2011
New York Times
Picture: This picture shows the fin of a shark cut off. It might be a graphic picture, but this picture represents the topic well because some people might not realize how serious a problem like this is until they see what is actually happening.
Opinion/ Reflection
This article took me by surprise considering I had no idea that sharks were a threatened species. I never knew “finning” was so popular either. I think that a topic like this should be much more publicized then it is in order to get the attention of more people and actually get some people to listen. I personally don't like seafood, and when I hear stories about shark fin soup, it disgusts me. I don't think such horrible things should be done to sharks just to make soup out of their fin. This should be put to a stop.
Questions
1.) Why is shark finning so popular?
2.) What is another way besides banning that could help save more sharks?
3.) Where is shark finning actually banned?
4.) How could the extinction of sharks effect the marine food chain?
5.) Why do you think there is more of a passion of shark finning in Asia and not in the United States?

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